SINC | June 27 2016 08:29
The Mediterranean Basin has been witness to increased droughts for at least five decades, but has this always been the case? A team from the University of Zaragoza has been successful in reconstructing, for the first time, the droughts from 1694 to 2012 based on the precipitation index and the study of tree growth rings. According to the study, the twelve months leading up to July 2012 were the...
UCM | June 13 2016 17:00
For the first time, an international team of scientists lead by researchers from the Campus de Excelencia Internacional Moncloa (UCM-UPM) has shown that the amygdala in the human brain is able to detect possible threats in the visual environment at ultra-fast time scales. By measuring the electrical activity in the amygdala of patients that had been implanted with electrodes in order to better...
SINC | June 08 2016 10:02
In the race towards the discovery of a ninth planet in our solar system, scientists from around the world strive to calculate its orbit using the tracks left by the small bodies that move well beyond Neptune. Now, astronomers from Spain and University of Cambridge have confirmed, with new calculations, that the orbits of the six extreme trans-Neptunian objects that served as a reference to anno...
SINC | May 30 2016 11:23
The dragonfly considered the most primitive in the world lives in Australia and Tasmania, and was believed to be extinct four decades ago. But it is far from being so. A Spanish researcher has observed thousands of these insects in one of the few habitats in which it has been detected and it displays sexual behaviour that is unique, not only directed towards reproduction.
SINC | May 18 2016 09:00
Chemists at the Complutense University of Madrid have developed a method that allows brewers to measure the freshness of beer, using a polymer sensor that changes colour upon detecting furfural, a compound that appears when this beverage ages and gives it a stale flavour. The sensor can be controlled from a smartphone app also created by the team.
SINC | May 17 2016 08:41
The process of gender reassignment in transsexual individuals is complex. A new study analyses the characteristics of this collective as well as the psychological adjustment they must undergo during the process. Of the sample studied, 81.75% suffered from some type of physical aggression during their lifetime, 31.16% perceived discrimination in the workplace and 22.84% attempted suicide at...
SINC | May 09 2016 09:00
Mountain gorillas from Volcanoes National Park in Rwanda eat up to 30 kilos of plants a day and their diet is highly varied in a habitat that is becoming increasingly fragmented as a result of illegal hunting and deforestation. For the first time, a study shows how dental morphology adapts to the food that is available. The information from the wear on their teeth is used to identify speci...
SINC | May 05 2016 09:00
Six months ago, the International Agency for Research on Cancer associated consumption of red meat and processed meat to cancer risk. However, in its analysis it made no reference to some carcinogenic environmental pollutants that are already present in raw or unprocessed meat. A study shows that only cooking processes that remove fat from meat can reduce the concentrations of these substances.
SINC | May 04 2016 12:30
The Puerta de Alcalá, the Prado Museum and the monastery of El Escorial are some of the monuments built with berroqueña stone, the traditional name of the high-quality Madrid granites which are also used in airports, for example Athens, and modern shopping centres around the world such as China. As with renowned wines and cheeses Spanish geologists now propose to the International Union of Geol...
SINC | May 03 2016 10:21
Thanks to the analysis of fossil pollen and charcoal remains, a team of scientists has been able to reconstruct the evolution of the vegetation from Gran Canaria between 4,500 and 1,500 years ago. The study reveals that the disappearance of forests in some parts of the island is in part due to the rise in fires and the cultivation of cereals. Both factors are closely related to the arrival of t...