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  • Eighty-five percent of Spanish children eat too much salt Español

    Verónica Fuentes | 26 June 2017 09:30

    Salt is a hidden enemy in children’s diets. So says the conclusion of a study by researchers from the Complutense University of Madrid, which suggests that over 80 % of Spanish schoolchildren consume excess salt; this is associated to greater risk of high blood pressure, osteoporosis and obesity. According to the authors, we first need to know the sources of dietary salt intake before we c...

  • How many protozoa are in the water we drink? Español

    SINC | 21 June 2017 10:06

    Researchers from the University of Zaragoza (Spain) have analysed drinking water and detected oocysts of Cryptosporidium and cysts of Giardia, two protozoa that cause outbreaks of diarrhoea in humans. The levels detected are very low and do not represent a health risk; however, according to the study, the ubiquity of these parasites and the inefficiency of conventional water treatment in reduci...

  • Accelerating rate of temperature rise in the Pyrenees Español

    Adeline Marcos | 19 June 2017 09:40

    The Iberian Peninsula is undergoing climate change, with temperatures on the rise, and mountain ranges are not exempt from this trend. A team of scientists has analysed regional climate series from the Central Pyrenees for 1910 to 2013 (the most extensive climate records to date for the area), concluding that temperatures have risen at an increasing rate since 1970, particularly in spring and s...

  • Acacias are invading unaltered areas in the northwest of the peninsula Español

    Eva Rodríguez Nieto | 06 June 2017 10:00

    The legume Acacia dealbata, also known as mimosa, is one of the most aggressive invasive tree species in the world. In the northwest of the peninsula its propagation is an increasingly serious problem since it is penetrating unaltered plant communities, according to a study by the University of Vigo and the University of Coimbra (Portugal). Scientists stress the important role of fires in their...

  • Breeding pairs of birds cooperate to resist climate change Español

    Adeline Marcos | 05 June 2017 09:00

    Most bird chicks need parental care to survive. In biparental species the chicks have greater chances of success if both parents participate in this task, especially under hostile situations. An international team of scientists has revealed that when temperatures rise, males and females in pairs of plovers shift incubation more frequently.

  • Bacteria used as factories to produce cancer drugs Español

    Ana Hernando | 31 May 2017 09:30

    Researchers at the Novo Nordisk Foundation Center for Biosustainability in Denmark have developed a method of producing P450 enzymes – used by plants to defend against predators and microbes – in bacterial cell factories. The process could facilitate the production of large quantities of the enzymes, which are also involved in the biosynthesis of active ingredients of cancer drugs.

  • The Spanish plant that was classified by mistake Español

    Adeline Marcos | 29 May 2017 08:33

    Surprisingly, there are still plant species waiting to be discovered in the Iberian Peninsula. Some are detected thanks to the latest study methods, and others, such as Linaria becerrae, are described when reinterpreting species which are already known. This new plant had been classified by mistake for 176 years in Málaga.

  • Parents’ divorce increases risk of health disorders in children Español

    Eva Rodríguez Nieto | 23 May 2017 10:16

    The children’s well-being is usually one of the biggest concerns when a couple gets a divorce. Scientists at the universities of Santiago de Compostela and Vigo have carried out a study into how divorce affects the children’s health, finding increased risk of genitourinary, gastrointestinal, dermatological and neurological issues.

  • Nutritional properties of mushrooms are better preserved when they are grilled or microwaved Español

    SINC | 15 May 2017 09:00

    Culinary treatments (boiling, microwaving, grilling, and deep frying) influence on proximate composition and antioxidant capacity of most cultivated mushrooms worlwide. A study by Spanish researchers has shown that microwaving and grilling are the best processes to maintain the nutritional profile of mushrooms.

  • Tell me what languages you know and I’ll tell you how you read Español

    SINC | 08 May 2017 09:30

    The languages we speak influence several factors that we rely on for our ability to read, such as visual attention and phonological processes. So concludes a new study carried out at the BCBL research centre in the Basque country. The findings could have implications in teaching and in the diagnosis of dyslexia and other reading problems. 

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