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All information about: quality

  • Resonances to 'taste' loins and hams without opening them

    Enrique Sacristán | 28 March 2018 10:04

    Researchers from the University of Extremadura (Spain) have developed a methodology that allows us to know the properties of hams and whole loins using magnetic resonance imaging, the same non-invasive technique used in medicine. The method has already been made available to the meat industry.

  • The material of the future strives to be profitable

    Laura Chaparro | 27 September 2017 11:53

    Due to its excellent properties, graphene aims to revolutionize not only industry, but also our daily lives, with devices of unprecedented flexibility. But before making history, it has to face its main obstacle: low profitability. Scientists from the European project Gladiator present this week at the Graphene Week in Athens a new technique and methodology to monitor the growth of graphene th...

  • Semen quality of young men in south-east Spain down by 38% in the last decade

    célula seminal

    SINC | 16 January 2013 10:31

    The first comparative study on the evolution of sperm quality in young Spanish men over ten years, headed by researchers at the University of Murcia, reveals that spermatozoid concentration in men between 18 and 23 years in the regions of Murcia and Almeria has dropped by an annual average of 2%.