A research study, participated in by Universidad Carlos III de Madrid (UC3M), has discovered that nanometric-size foam structures follow the same universal laws as does soap lather: small bubbles disappear in favor of the larger ones.
Scientists at Universidad Carlos III de Madrid (UC3M) reveal the physical phenomenon that explains beer’s rapid transformation from a liquid to a foamy state as the result of an impact. This research has applications in the area of naval engineering or in studies related to the prediction of gases in volcanic eruptions.
Lo sentimos, Inténtalo de nuevo más tarde. .
