Researchers from the University of Extremadura (Spain) have developed a methodology that allows us to know the properties of hams and whole loins using magnetic resonance imaging, the same non-invasive technique used in medicine. The method has already been made available to the meat industry.
An analysis of the water of Spain’s beaches has concluded that those located on the Atlantic Ocean and the Cantabrian Sea have the highest concentrations of E. coli and enterococci. Southern Mediterranean beaches, on the contrary, have levels below the national average. The province of Murcia is the coastal area with the lowest concentration of these microorganisms.
Peer reviews in science, in which independent scientists who are experts on the subject assess the paper, is the current strategy for ensuring quality and control in scientific research and, therefore, it is essential for the academic world. However, a study led by the Portuguese, Catarina Ferreira, uncovers why this system frequently receives harsh criticism about its effectiveness and transparency, and she proposes alternatives to improve it.
The first comparative study on the evolution of sperm quality in young Spanish men over ten years, headed by researchers at the University of Murcia, reveals that spermatozoid concentration in men between 18 and 23 years in the regions of Murcia and Almeria has dropped by an annual average of 2%.