A team of volunteers ate half a kilo of strawberries a day for a month to see whether it altered their blood parameters in any way. At the end of this unusual treatment, their levels of bad cholesterol and triglycerides reduced significantly, according to the analyses conducted by Italian and Spanish scientists.
Although in the late 20th century it was maintained that eating more than two eggs a week could increase cholesterol, in recent years experts have begun to refute this myth. Now, a new study has found that eating more eggs is not associated with higher serum cholesterol in adolescents, regardless of how much physical activity they do.
Spanish researchers have studied how job stress affects cardiovascular health. The results, published in the ‘Scandinavian Journal of Public Health’, link this situation to dyslipidemia, a disorder that alters the levels of lipids and lipoproteins in the blood.
Lo sentimos, Inténtalo de nuevo más tarde. .
