Researchers from the University of Oviedo have labelled sulphur in brewer’s yeast with a non-radioactive method so that when feeding it to laboratory rats the course taken by the element can be tracked and the amino acids and proteins analysed at the point of incorporation. The technique could be very useful for studying the metabolism of this micro-nutrient in vivo and verifying how sulphur-based drugs behave in the organism.
Lo sentimos, Inténtalo de nuevo más tarde. .
