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Moths and butterflies are known to complete their diet by drinking the tears of reptiles and birds thanks to the elongated appendage that serves as their mouthpart. But it is not necessary to have such a proboscis to become a “tear drinker”.
Juan José López, member of the Management Committee of the Nutrition Area of the Spanish Society of Endocrinology and Nutrition (SEEN), is against the controversial conclusions of the guide on human consumption of red and processed meat published in October.
Climate change is currently one of the greatest threats to biodiversity, and one of the groups of animals most affected by the increase in temperature is amphibians. A team of scientists with Spanish participants studied how heat waves affect the dietary choices of three species of amphibian found on the Iberian Peninsula: the European tree frog, the Mediterranean tree frog and the Iberian painted frog.
When we exercise, our body’s oxidation of fat and carbohydrates depends on the intensity and duration of the activity. A new study analyses the effect of consuming an alkaloid, p-synephrine, on the burning of lipids and refutes the value of “miracle” diets: it is not possible to lose more than a kilogramme of fat per month.
The Creutzfeldt-Jakob disease crisis in Europe was a turning point for the diet of the Galician wolf, which until the year 2000 had primarily fed on the carrion of domestic animals. A new study shows that, after European health regulations made it illegal to abandon dead livestock, wolves started to consume more wild boars, roe deer and wild ponies, but also began to attack more cattle ranches when faced with food shortages in certain areas.
Dietary recommendations support the consumption of dairy products as part of a healthy diet. However, after a Spanish study involving more than 4,000 people analysed the relationship between the regular intake of yogurt and health-related quality of life, it declared that there was no link with the improvement of the physical and mental parameters analysed.
Experts already know that pregnant women should not eat for two. A study now insists on the importance of a healthy diet as a way of avoiding increased insulin and glucose levels in the child, both of which are indicators of diabetes and metabolic syndrome risk.
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