Partículas de lantano-cerio, la huella dactilar de los mecheros. / IDAEA
Cenizas, compuestos y elementos del humo del tabaco. / IDAEA
Researchers from the IDAEA (CSIC) centre measured the concentration of harmful compounds in a café in Barcelona before and after the anti-smoking law. The results show that toxic and carcinogenic substances dropped 90%, a finding that corroborates that of the Ministry of Health’s latest report.
For the first time, a study has analysed the effects of the modification to the Spanish tobacco control law, implemented in 2011 in hospitality venues in Spain. The findings show that smoking on terraces and in the entrances to bars and restaurants increases the concentration of nicotine and particulate matter, which affects clients and hospitality professionals alike.
Lo sentimos, Inténtalo de nuevo más tarde. .
